Cleanser of the Body, Healer of the Heart
Cayenne Pepper (Capsicum frutenscens) - The cayenne pepper belongs to a Capsicum family, more commonly known as chili peppers. The pepper derived its name from a South American town that bears the same name.
History: Cayenne pepper, as well as other chili peppers, has been cultivated for over 7,000 years in Central and
Rich in: Cayenne pepper contains a large amount of a powerful antioxidant vitamin A. It is rich in all carotenoids, including beta carotene; vitamins C and B6; the mineral manganese; dietary fiber. One of its most important constituents is a substance called capsaicin.
Internal use: Capsaicin in cayenne pepper has powerful pain-reducing and ulcer preventing properties and cardiovascular benefits. The hotter the pepper, the larger the content of capsaicin. Capsaicin is an efficient relief for nasal and lung congestions and helps to clear away the mucus. It has also been studied as a treatment for colds, flu, arthritis, psoriasis, diabetic neuropathy, and of various inflammations. Cayenne pepper, when used regularly, reaches every part of the body, improving the entire circulatory system and promoting the elasticity of arteries, veins, and capillaries. It contains powerful anti-infectionary properties, which promote the health of the mucous membranes that line the nasal passages, lungs, intestinal tract, and urinary tract. Cayenne pepper helps kill the negative bacteria and protect against stomach ulcers. It can help reduce the symptoms of asthma, osteoarthritis, rheumatoid arthritis, and it can help prevent arteriosclerosis, colon cancer, blood clot formation, heart attack, stroke, pulmonary embolism, obesity, and diabetic complications like nerve damage and heart disease. It normalizes blood pressure and is beneficial in case of both high and low blood pressure. Cayenne pepper defends the body against invading pathogens. It boosts the whole immune system.
How to prepare: At the first symptoms of cold or flu or just as a preventative remedy, add some powdered chayenne pepper and honey to your tea. If you do not enjoy the spicy taste of the herb, take a little powdered chayenne and gulp it down with cooled tea. I prefer to use it this way. My sister loves the strong taste of the spice in her tea. For a sore throat use it as a gargle.
Important facts: John Christopher, famous natural healer, praised the use of
External use: To stop a wound from bleeding, or to fight infection and promote healing, pour the powdered herb straight on a wound. A topical application of a cream, containing capsaicin, has been found very helpful in reducing severe pain in people suffering from cluster headaches as well as in the patients of diabetic neuropathy and osteoarthritis .
Good to know: Always get your spices from a special spice store because most of the time the quality of herbs in special stores is greatly superior to the ones sold in ordinary supermarkets. To make sure the spices you use are not irradiated, choose organically grown herbs.
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